Category: Farmers’ Market Eats

Green Onions were a surprising hit at the weekend's farmers' market. I knew I liked them, yet was completely surprised at how well they sold during our first market of the season. I figured, why not share a few simple facts and recipes about this spring produce. What are Green Onions? Green Onions, also known as Spring Onions or Scallions, are the result of picking onions from the ground before their bulbs have formed. They can come from varieties, ranging from those with minute or giant bulbs. The entire herb can be eaten cooked or raw. Personally, I prefer them best sauteed with a little butter and fresh cracked pepper. However, this morning, my other half created a tasty meal I would have never considered. Cooking with Scallions As I mentioned, there were a few Spring Onions leftover from this weekend's market. I figured I would saute them as noted above, but what we had for breakfast this morning was even better. It was...