Vegetarian Swedish Meatballs
A few week's ago, my neighbor asked me if I could make Swedish Meatballs in the microwave. At the time, I was planning to make Italian-style meatballs and marina. I had no idea if I could make Swedish Meatballs in the microwave, especially since I'd never made Swedish Meatballs at all. My neighbor's excitement, though, made me willing to give it a try. Boy am I glad I did! Not only were they easy to make, they were DELICIOUS! This recipe is now a favorite in our household, and I can't thank my neighbor enough.
Let's Cook!
Ingredients
1/4 Cup Unsalted Butter1/2 Half and Half1/4 tsp. Parsley (Optional)1/2 cup Penne Noodles (Egg Noodles also work)Two Cups WaterTwo Beef Boullion Cubes1/2 tsp. Black PepperOne Bag Frozen Vegan Meatballs1/4 All Purpose Flour
Hardware
1 Microwave Safe Bowl1 Microwave Safe Plate1 Large Liquid Measuring Cup1 Dry Measuring Cup1 Whisk
https://youtu.be/Ip9-4p1nV4E
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