Pico de Gallo Recipe

The weather is warming up and we're right in the middle of planting season. If you're like me, your garden will have tons of tomatoes, due to a bit of overexcitement at the first signs of spring. It's a good idea to go ahead and make plans for all those garden treasures, like using them in this tasty classic Pico de Gallo recipe. This recipe is quick and easy to make, and only needs a handful of ingredients. What is Pico de Gallo Pico de Gallo or Salsa Fresca is a type of salsa commonly used in Mexican Cuisine. Traditionally, it is served alongside tortilla chips, used in guacamole and burritos, mixed into rice and scrambled eggs, or used to top tacos, quesadillas, and more. There really is no limit to how you can use this fresh, low-calorie salsa. And of course, my favorite feature is its versatility. Did You Know: Pico de Gallo means "beak of the rooster" in Spanish? It is...
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